Easiest Way to Prepare Speedy Taboulé maison

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Taboulé maison. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboulé maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé maison is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Taboulé maison using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Taboulé maison:

1. 400 g semoule moyenne
2. 400 g d’eau
3. 1 concombre
4. 4 tomates rondes
5. Feuilles de menthe
6. Feuilles de persil
7. 2 citrons
8. Huile d’holive
9. Sel
10. Poivre

Steps to make to make Taboulé maison

1. Dans une casserole, porter à ébullition l’eau salée. Pendant ce temps, mettre la semoule dans un saladier. Ajouter l’huile d’olive et bien mélanger les grains à l’aide d’une fourchette. Quand l’eau est prête, verser sur la semoule et la préparer comme indiqué sur le paquet. Puis laisser refroidir la semoule.
2. Pendant ce temps, laver les tomates, les citrons, le concombre, le persil et la menthe.
   Ensuite, peler le concombre, le couper en deux, sortir les pépins et découper en petits dés. Pour les tomates, les couper aussi en deux, sortir les pépins et découper en dés comme le concombre. Réserver le concombre et les tomates dans un récipient.
3. Hacher les feuilles de menthe et de persil, et réserver aussi.
4. Presser les citrons pour extraire le jus. Puis ajouter le jus de citron sur la semoule refroidie, les dés de concombre et de tomates, le persil, la menthe, le sel et le poivre.
5. Bien tout mélanger et laisser refroidir au réfrigérateur.
   
   Vous pouvez ajouter des raisins secs, un oignon rouge, du poulet, maïs,..., selon vos envies !!!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Taboulé maison. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!