Recipe of Perfect Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche:

1. 1 puntarelle (sorte de chicorée italienne)
2. 70 g d anchois entiers à l huile d olive
3. 1/2 tête d ail fumé
4. 1 bouquet de ciboulette fraîche
5. Poivre
6. 3 cuillères à soupe vinaigre de vin

Steps to make to make Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche

1. Couper les grandes feuilles de la puntarelle les conserver pour une autre recette
2. Émincer finement la puntarelle à la mandoline laisser ensuite tremper la puntarelle émincée dans de l eau très froide minimum 30 minutes
3. Éplucher les gousses d ail les presser
4. Ciseler la ciboulette égoutter les anchois
5. Faire chauffer l huile des anchois dans une poêle ajouter l ail faire blondir
6. Poivrer ajouter les anchois les faire fondre jusqu’à obtention d une purée
7. Ajouter le vinaigre bien délayer
8. Essorer la puntarelle la mettre dans un grand saladier
9. Ajouter la sauce aux anchois bien mélanger
10. Couvrir et laisser mariner 4 heures en mélangeant de temps en temps c est prêt ! Bon appétit 😋

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So that's going to wrap it up for this exceptional food Recipe of Perfect Salade marinée de puntarelle aux anchois,ail et ciboulette fraîche. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!