Recipe of Speedy Salade brasserie

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Salade brasserie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade brasserie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade brasserie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade brasserie is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade brasserie estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Salade brasserie using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salade brasserie:

1. salade
2. fêta coupée en dés
3. tomates cerises coupées en quatre
4. poivron coupés en dés
5. cives ciselées
6. granola salé (mélange de graines)
7. fleurs de ciboulette
8. Vinaigrette
9. 1 v Vinaigre balsamique
10. 1 v Sauce soja
11. Croûtons caviar d'aubergine
12. croûtons
13. aubergine
14. mélange "Arôme du Sud"
15. huile d'olive
16. Décoration
17. Feuilles de shiso pourpre
18. Pommes

Instructions to make to make Salade brasserie

1. Préchauffer le four à 200°C, chaleur tournante
2. Couper l'aubergine dans la longueur, strier la surface, verser un filet d'huile d'olive et saupoudrez d'Arôme du Sud. Enfourner au four 30 min voir plus (il faut pouvoir planter une cuillère dans la chaire sans problème quand c'est bien cuit).
3. Quand l'aubergine est cuite, racler la chaire à l'aide d'une cuillère, mettre le tout dans un bol et bien mélanger pour obtenir une texture tartinable. Etaler sur les croûtons.
4. Mélanger les ingrédients de la salade. Ajouter les éléments de la vinaigrette et bien mélanger à nouveau.

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