Recipe of Ultimate Salade aux crevettes

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Salade aux crevettes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade aux crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade aux crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade aux crevettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade aux crevettes estimated approx Pas de cuisson.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salade aux crevettes using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salade aux crevettes:

1. 1 salade
2. 1 avocat
3. 5-6 champignons de Paris
4. 8-10 crevettes
5. Qqs grains de Grenade
6. Sauce : huile d’olive, vinaigre balsamique et jus de citron

Instructions to make to make Salade aux crevettes

1. Préparer la salade. Couper l’avocat en dés, et émincer les champignons
2. Préparer les crevettes et couper les en morceaux
3. Mélanger les ingrédients pour la sauce,
4. Mélanger salade, avocat, champignons, crevettes, grenadine et ajouter ensuite la sauce

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Salade aux crevettes. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!