Step-by-Step Guide to Prepare Quick Salade tiède de pommes de terre au hareng

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Salade tiède de pommes de terre au hareng. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade tiède de pommes de terre au hareng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade tiède de pommes de terre au hareng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade tiède de pommes de terre au hareng is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade tiède de pommes de terre au hareng estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salade tiède de pommes de terre au hareng using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salade tiède de pommes de terre au hareng:

1. 8 filets de hareng
2. 600 g pommes de terre
3. 1 oignon rouge
4. 1 gousse d'ail
5. 1 poignée mâche
6. 4 carré frais
7. 10 cl jus de pomme
8. 2 cuillère à soupe vinaigre de cidre
9. 1 cuillère à café moutarde à l'ancienne
10. 1/2 cuillère à café de graines de coriandre
11. Sel
12. Poivre

Instructions to make to make Salade tiède de pommes de terre au hareng

1. Faire dessaler 8 filets de hareng 1 heure dans de l'eau ou du lait
2. Rincer les, égoutter les et sécher les sur un papier absorbant
3. Déposer 600g de pommes de terre dans une casserole et couvrez-les d'eau froide salée. Portrer a ébullition et laisser cuire 20 minutes
4. Écraser 4 carre_frais avec 10 cl de jus de pomme, 2 cuillère à soupe de vinaigre de cidre, une gousse d'ail, 1 cuillère à café de moutarde à l'ancienne, 1/2 cuillère à café de graines de coriandre, 2 pincées de poivre et du sel.
5. Égoutter les pommes de terre, Peler les encore chaudes puis les couper en dés dans un saladier.
6. Ajouter la sauce aux carré frais et mélanger.
7. Détailler en petits dés les filets de hareng
   
   Peler et émincer une gousse d'ail et un oignon rouge
8. Ciseler 5 brin de ciboulette
9. Ajouter ces ingrédients ainsi qu'une poignée de mâche avec la salade de pommes de terre
10. Mélanger et serveur tiède

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