Easiest Way to Prepare Award-winning Salade de Printemps

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Salade de Printemps. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salade de Printemps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de Printemps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Salade de Printemps is 10 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade de Printemps estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salade de Printemps using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Salade de Printemps:
- 200 g Quinoa de Corrèze
- 200 g Lentilles de Corrèze
- 1 botte radis de Saint Astier
- 1 fenouil de Chantérac
- 1 botte Persil de Saint Astier
- Huile de Tournesol de Cars
- Vinaigre de Cidre de St Pierre de Frugie
- Sel de Guérande
- Piment d'Espelette
Steps to make to make Salade de Printemps
- Faites cuire le Quinoa et les Lentilles séparemment. Laissez refroidir complètement.
- Coupez les légumes en petits dés.
- Préparez une vinaigrette avec l'huile, le vinaigre, le sel et le piment
- Hachez le persil.
- Regroupez le tout dans un grand saladier, mélangez et placez au réfrigérateur pendant 1 heure... Et c'est tout ! Défi relevé...
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