How to Prepare Super Quick Homemade Salade régionale

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Salade régionale. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salade régionale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade régionale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade régionale is 4 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Salade régionale using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salade régionale:

1. 200 g mesclun
2. 100 g choux rouge
3. 20 tomates cerises
4. 200 g fêta
5. 1 poignée de noix

Instructions to make to make Salade régionale

1. Laver la salade et les tomates.
2. Couper les tomates en deux. Couper la fêta en dés.
3. Mélanger tous les ingrédients.
4. Assaisonner et déguster.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Salade régionale. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!