Recipe of Award-winning Salade de patate douce thon et epinard

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Salade de patate douce thon et epinard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be prepared in advance, which leaves only re heating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to share with your little ones plus it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Many people choose to go with a teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You're perfectly free to come up with a favorite meeting of your individual.
Many things affect the quality of taste from Salade de patate douce thon et epinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de patate douce thon et epinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Salade de patate douce thon et epinard is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Salade de patate douce thon et epinard using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Salade de patate douce thon et epinard:
- 750 g patate douce
- 3 oeufs
- 1 boîte maïs
- 1 oignon rouge
- 2 grosses tomates
- 1 boîte thon
- 300 g pousses d'épinard
Steps to make to make Salade de patate douce thon et epinard
- Éplucher et faire cuire les patates douces. Cuisson pendant 40 min. Un peu de sous cuisson pour que les patates restent fermes sinon ça devient de la bouillie
- Faire cuire les 3 oeufs
- Dans un saladier mettre le maïs. Laver et couper les tomates. Rajouter l oignon coupé en tout petit morceaux et le thon.
- Une fois les patates cuites.attendre qu'elles soient froides. Couper les en fines rondelles et les mélanger au reste du saladier.
- Enfin mettre les pousses d'épinard et les oeufs couper en deux
- Et assaisonner huile d'olive et vinaigre balsamique sel et poivre. Et voilÃ
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