Recipe of Favorite Salade de penne au cavier de tomates séchées

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Salade de penne au cavier de tomates séchées. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Salade de penne au cavier de tomates séchées is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Salade de penne au cavier de tomates séchées using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Salade de penne au cavier de tomates séchées:
- 100 g tomates séchées
- 2 pincée d'ail en poudre
- 1 botte basilic
- 10 cl d'huile d'olive
- 250 g penne
- 200 g courgettes
- 2 litres bouillon de volaille
- Sel
- Poivre
- 30 g d'olives noires dénoyautées
Instructions to make to make Salade de penne au cavier de tomates séchées
- Faire bouillir 1 L d'eau, verser sur les tomates et laisser réhydrater 3/4 d'heure
- Effeuiller le basilic,garder 10 bouquets pour le dressage, le concasser au couteau.
- Égoutter les tomates, les concasser un peu. Dans un cutter mettre les tomates, l'ail,, l'huile d'olive, le poivre.
- Mixer puis ajouter du bouillon de volaille jusqu'à une consistance crémeuse.
- Prélever le vert des courgettes et tailler des tout petits des que l'on rajoute. Couper les olives en petits morceaux.
- Cuire les pennes dans le bouillon de volaille restant, les refroidir dans de l'eau puis égoutter.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Salade de penne au cavier de tomates séchées. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!