Recipe of Quick Salade de lentilles au chevres
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Salade de lentilles au chevres. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade de lentilles au chevres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de lentilles au chevres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade de lentilles au chevres is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade de lentilles au chevres estimated approx 1h.
To get started with this recipe, we must first prepare a few ingredients. You can have Salade de lentilles au chevres using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Salade de lentilles au chevres:
- 1 poivron rouge
- 3 carottes
- 1/2 oignon rouge
- 2 pommes de terre moyenne ou 1 grosse
- Salade type feuille de blé
- 250 g lentilles
- 100 g bûche de chèvre
- Vinaigrette
- 5 cuillères d'huile d'olive
- 1 cuillère de vinaigre de vin
- 1 cuillère de moutarde a l'ancienne
- 1 petite échalote
- 1 bouquet de persil
- Sel et poivre
Instructions to make to make Salade de lentilles au chevres
- Cuire les lentilles selon la notice sur le paquet
- Peler et cuire les pomme de terres 20 min dans de l'eau salée
- Couper carottes, oignon en brunnoise, le poivron un peu plus epais. Couper les pommes de terre en petit cube.
- Melanger les légumes et les lentilles.
- Réaliser la vinaigrette en mélangeant huile moutarde vinaigre avec l'échalote finement haché et le persil ciselé
- Ajouter la salade et des tranches de bûche de chèvre. Mélanger avec la vinaigrette. Déguster
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