'/> Recipe of Speedy Salade "so fresh" - Pad Cook

Recipe of Speedy Salade "so fresh"

Recipe of Any-night-of-the-week Salade "so fresh"
Steps to Prepare Super Quick Homemade Salade "so fresh"

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Salade "so fresh". It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade "so fresh", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade "so fresh" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Baca Juga

As for the number of servings that can be served to make Salade "so fresh" is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Salade "so fresh" using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade "so fresh":

  1. 1 sachet de roquette (100-150 Gr)
  2. 1 tranche de pastèque
  3. 2-3 petits fromages de chèvre
  4. 1 c à soupe d'huile d'olive
  5. 1 c à soupe de vinaigre balsamique

Instructions to make to make Salade "so fresh"

  1. Peler la pastèque et la couper en petits dés (enlever les pépins s'il y en a).
  2. Dans un saladier, mettre la roquette, puis le fromage émietté et les dés de pastèque, arroser d'huile et vinaigre et déguster aussitôt.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Salade "so fresh". Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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