Recipe of Super Quick Homemade Poulet tandoori sur son lit de salade

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Poulet tandoori sur son lit de salade. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet tandoori sur son lit de salade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet tandoori sur son lit de salade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poulet tandoori sur son lit de salade using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Poulet tandoori sur son lit de salade:

1. 4 cuisses de poulet
2. 2 Yaourt aux lait entier
3. 3 gousses d'ail haché
4. 10 g gingembre frais
5. 4 cuillère à soupe jus de citron
6. 1 cuillère à café piment en poudre
7. 1 cuillère à café cumin en poudre
8. 1 cuillère à café cannelle en poudre
9. 1/2 cuillère à Café noix de muscade râpée
10. Sel, poivre

Steps to make to make Poulet tandoori sur son lit de salade

1. Pelez et écrasez les gousses d'ail au presse-ail. Épluchés le morceau de gingembre. Frottez-le sur une râpée grille très fine pour en extraire la pulpe. Dans un bol, mélangez l'ail et la pulpe de gingembre pour obtenir une sorte de pâte.
2. Incorporez les yaourts petit à petit en mélangeant doucement. Ajoutez les épices et le jus de citron. Salez, poivrez. Mélangez bien.
3. Retirez la peau des morceaux de poulet. Pratiquez des incisions profondes dans la chair en les espaçant régulièrement.
4. Frottez les morceaux de poulet avec du sel et du poivre. Mettez-les dans un plat creux. Nappez-les avec la sauce au yaourt et aux épices. Couvrez le plat et placez-le au réfrigérateur. Laissez mariner 12 heure en retournant plusieurs fois les morceaux pour qu'ils s'imprègnent bien de la sauce.
5. Une heure avant de servir, préchauffez le four à 200 degrés thermostat 7-8. Disposez les morceaux de poulet sur une grille. Lorsque le four est chaud, glissez la grille et installez en dessous la lèchefrite recouverte d'aluminium ménager.
6. Faites cuire les morceaux de volaille environ 45 mn. Retournez-les plusieurs fois en les badigeonnant de marinade, jusqu'à ce qu'ils soient recouverts d'une belle croûte dorée.
7. Disposez les morceaux de poulet dans un plat sur un lit de salade, arrosez-les de jus de citron. Parsemez le plat de tomates cerises. Servez très chaud avec les différents chutneys.
8. Pour servir : differents chutneys (mangue, légumes mélangés, pomme et abricot) le jus d'un demi citron quelques belles feuilles de salade verte 12 tomates cerises

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Poulet tandoori sur son lit de salade. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!