Recipe of Ultimate Salade d'hiver aux noix, vinaigrette au bleu

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Salade d'hiver aux noix, vinaigrette au bleu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salade d'hiver aux noix, vinaigrette au bleu is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Salade d'hiver aux noix, vinaigrette au bleu using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salade d'hiver aux noix, vinaigrette au bleu:

1. 1 poignée de pousses d'épinards
2. 1 petite endive
3. 1 petite carotte
4. 2 cuillères à café vinaigre de cidre
5. 2 cuillères à café d'huile de noix
6. 1 cuillère à café crème de bleu
7. 5 cerneaux de noix
8. Sel et poivre

Instructions to make to make Salade d'hiver aux noix, vinaigrette au bleu

1. Lavez et équeutez les épinards, nettoyez l'endive et épluchez la carotte.
2. Tranchez l'endive en tronçons d'1 centimètre environ, faites des rubans de carottes à l'aide d'un économe.
3. Disposez les légumes dans l'assiette avec les cerneaux de noix.
4. Mélangez dans un bol la crème de bleu, l'huile de noix et le vinaigre de cidre. Assaisonnez.
5. Versez la vinaigrette sur la salade et dégustez !

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