Simple Way to Prepare Favorite Taboulé de quinoa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Taboulé de quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taboulé de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé de quinoa is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taboulé de quinoa estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taboulé de quinoa using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Taboulé de quinoa:

1. 200 g quinoa
2. 50 g quinoa rouge
3. 1 concombre
4. 1 tomate
5. le jus de 2 citrons
6. 1 grosse poignée de raisins secs
7. 2 CAS de graines de chanvre décortiquées (ou des pignons de pin)
8. De la menthe fraîche
9. 4 CAS d’huile d’olive
10. Sel, poivre

Steps to make to make Taboulé de quinoa

1. Faites cuire le quinoa dans de l’eau bouillante pendant 10 minutes.
   
   Egouttez-le bien.
   Dans un saladier, versez le quinoa, le jus de citron et l'huile d'olive. Mélangez bien. Laisser le quinoa refroidir et gonfler pendant 10 minutes environ.
   Pendant ce temps, coupez en dés le concombre et la tomate.
2. Ajoutez-les au quinoa, ainsi que les raisins secs et les graines de chanvre.
   Découpez finement les feuilles et de menthe, mettez-les avec le quinoa.
   Rectifiez l'assaisonement, en salant et en poivron à votre convenance. Ajustez le l'huile et le citron au besoin.
   Réservez au frais au moins 1 heure, avant de déguster.

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So that's going to wrap it up for this special food Simple Way to Make Quick Taboulé de quinoa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!