Steps to Make Homemade Salade poulet au paprika fume sauce légère

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Salade poulet au paprika fume sauce légère. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade poulet au paprika fume sauce légère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade poulet au paprika fume sauce légère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade poulet au paprika fume sauce légère is Pour 2 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Salade poulet au paprika fume sauce légère using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salade poulet au paprika fume sauce légère:

1. 1 blanc de poulet
2. 50 g fromage abondance au lait cru
3. 1 avocat
4. 20 g croûtons ail et fines herbes
5. 30 g maïs
6. Mélange de jeunes pousses
7. 5 radis roses
8. 6 tomates cerises
9. 1 CC paprika fumé
10. 1/2 CC gingembre en poudre
11. 1 cc sésame
12. quelques graines de courge
13. Sel, Poivre
14. 1 CS d'huile d'olive
15. Quelques brins de persil haché
16. Pour la Vinaigrette légère
17. 2 CS fromage blanc 3% MG
18. 1 cc d'huile de colza
19. 1 cc moutarde
20. Sel, poivre
21. ciboulette

Instructions to make to make Salade poulet au paprika fume sauce légère

1. Laver et essorer les feuilles de salade. Les réserver dans un plat de présentation.
2. Couper le blanc de poulet en dés ou en lamelles fines. Les déposer dans un saladier et les saler, les poivrer, ajouter le paprika, le gingembre et le persil haché. Mélanger le tout de sorte a bien enrober tous les morceaux de viande des épices.
   
   
   Les faire revenir quelques minutes dans une poêle avec un filet d'huile d'olive chaude. Réserver.
3. Pendant la cuisson du poulet, laver et couper en rondelles les radis, en deux les tomates cerises. Couper l'abondance en dés, et l'avocat en fines lamelles.
   
   Déposer le tout sur la salade verte.
4. Ajouter les dés de poulet et le maïs égoutté. Saupoudrer l'ensemble de graines de courge et de graines de sésame
5. Pour la vinaigrette au Fromage Blanc : mélanger tous les ingrédients ensemble et fouetter le tout afin d'obtenir une sauce onctueuse. Pour la liquéfier un peu ajouter un tout petit filet d'eau.
   
   Servir de suite en entrée.
6. Astuce : Doubler les quantités pour un grand plat principal.

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