Steps to Prepare Perfect Salade de pourpier aux baies séchées

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Salade de pourpier aux baies séchées. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de pourpier aux baies séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pourpier aux baies séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pourpier aux baies séchées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salade de pourpier aux baies séchées using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salade de pourpier aux baies séchées:

1. 100 gr de pourpier (un beau bouquet)
2. 1 poignée de baies séchées (mélange de baies de goji, airelles, myrtilles, raisins secs... au choix)
3. 1 cuillère à soupe goma-sio (condiment composé de plus de 90% de graines de sésame grillées, de sel et d'algues séchées)
4. 1 filet d'huile de pépins de courge

Steps to make to make Salade de pourpier aux baies séchées

1. Recouper le pourpier à la base (les tiges sont succulentes s'il est jeune), le laver et l'essorer délicatement.
2. Mettre le pourpier dans un saladier, ajouter la poignée de baies séchées par dessus, et enfin le goma-sio pour l'assaisonnement.
3. Juste avant de servir, verser un filet d'huile de pépins de courge par dessus. C'est tout!

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Salade de pourpier aux baies séchées. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!