How to Prepare Award-winning Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts will not just enable you to get off to a great beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues using 10 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues:

1. 1 kg pommes de terre à chair ferme
2. 1 oignon de roscoff
3. 200 g harengs fumés
4. 10 cornichons
5. 1 cuillère à café d ail en poudre
6. 1 cuillère à soupe d algues hachées (mélange fait maison astuce en lien)
7. 1 cuillère à soupe moutarde au poivre
8. 3 cuillères à soupe d huile d olive
9. 2 cuillères à soupe melfor (spécialité de Belfort)
10. Sel et poivre

Instructions to make to make Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues

1. Faire chauffer une marmite d eau salée plonger les pommes de terre lavées cuire 30 minutes (vérifier la cuisson avec une lame de couteau)
2. Pendant ce temps éplucher l oignon l émincer
3. Mettre l oignon dans un grand saladier ajouter l ail
4. Délayer la moutarde avec le melfor ajouter dans le saladier mélanger ajouter l huile
5. Saler poivrer ajouter les algues
6. Couper les harengs en morceaux
7. Ajouter les harengs dans le saladier mélanger
8. Couper les cornichons en rondelles
9. Ajouter les cornichons dans le saladier mélanger
10. Égoutter les pommes de terre les éplucher de suite (attention aux brûlures)
11. Les couper à mesure en rondelles et les ajouter de suite dans le saladier
12. Mélanger à chaque ajout de pomme de terre afin de réchauffer la sauce et décupler les saveurs
13. Continuer jusqu’à épuisement des pommes de terre bien mélanger couvrir et laisser mariner 6 heures en mélangeant de temps en temps
14. C est prêt ! Bon appétit 😋

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Quick Salade de pommes de terre et harengs sauce moutarde au poivre,melfor et algues. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!