Recipe of Award-winning Salade aux légumes rôtis

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Salade aux légumes rôtis. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade aux légumes rôtis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade aux légumes rôtis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade aux légumes rôtis is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade aux légumes rôtis estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Salade aux légumes rôtis using 15 ingredients and 4 steps. Here is how you can achieve that.

Et sa sauce aux petits pois, le tout inspiré de la chaîne YT Pick Up Limes (parce que malheureusement j'avais pas tous les ingrédients et j'ai zappé des trucs 😂), je suis contente d'enfin cuisiner une de leur recette (et ce n'est que le début 😁)!

Ingredients and spices that need to be Make ready to make Salade aux légumes rôtis:

1. 2 pommes de terre coupées en dés
2. 3 carottes coupées en dés ou rondelles
3. 1 oignon en lamelles
4. 2 gousses d'ail
5. 125 g petits pois
6. 1 yaourt
7. Huile d'olive
8. 4 épices
9. Paprika doux
10. Mélange d'épices mexicaines
11. 150 g d'épinards frais
12. 6 petites tomates coupées en 2
13. Optionnel : reste de persillade
14. Poivre
15. Sel au moulin

Steps to make to make Salade aux légumes rôtis

1. Sur un plateau allant au four mettre les carottes, les oignons, les patates. Arroser d'un filet d'huile, saupoudrer des différentes épices, donner quelques tour de moulin à sel et mélanger le tout. Si persillade, saupoudrer le tout après mélange.
2. Disposer dessus les gousses d'ail non pelées et les petites tomates. Mettre à cuir 30 min à 200° chaleur tournante
3. Dans un bol mettre les petits pois, le yaourt, un peu de poivre. Quand les légumes au four sont prêts, retirer les gousses d'ail, les peler, les écraser et les ajouter. Tout mixer pour obtenir une sauce onctueuse.
4. Dresser l'assiette : disposer les épinards, par dessus les légumes rôtis, mettre deux cas de sauce dans chaque assiette. Répartir les petites tomates.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Salade aux légumes rôtis. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!