Recipe of Homemade Salade de grenailles et de mange-tout aux crevettes roses

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Homemade Salade de grenailles et de mange-tout aux crevettes roses. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade de grenailles et de mange-tout aux crevettes roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de grenailles et de mange-tout aux crevettes roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de grenailles et de mange-tout aux crevettes roses is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salade de grenailles et de mange-tout aux crevettes roses using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salade de grenailles et de mange-tout aux crevettes roses:

1. 500 g petites crevettes roses surgelées
2. 400 g mange-tout
3. 4 carottes coupées en bâtonnets
4. 600 g pommes de terre grenailles
5. 1 gros oignon coupé grossièrement
6. 3 gousses d'ail coupées en morceaux
7. De l'estragon séché
8. Sel
9. Poivre du moulin

Instructions to make to make Salade de grenailles et de mange-tout aux crevettes roses

1. Décongeler les crevettes dans une petite passoire
2. Dans un wok, mettre les grenailles non épluchées, carottes, mange-tout, oignon, ail et un peu de gros sel, puis ajoutez de l'eau pour tout couvrir et faites cuire le tout sur feu vif tout en surveillant l'eau.
3. Une fois les pommes de terre grenailles sont cuites, videz tout dans une passoire.
4. Versez de l'eau froide pour refroidir, puis coupez les grenailles en deux dans le sens de la longueur.
5. Mettre tout les ingrédients dans un plat et ajoutez les crevettes crues.
6. 2-3 tours de moulin de poivre sur la surface, saupoudrez d'estragon et vous pouvez si vous le souhaitez, y mettre 1 cuillère à café de vinaigre balsamique.
7. Mettre au frigo 1/2 heure avant consommation. Bon appétit à tous

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Salade de grenailles et de mange-tout aux crevettes roses. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!