Simple Way to Make Favorite 86 • 🍛 Curry Japonais 🇯🇵

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning 86 • 🍛 Curry Japonais 🇯🇵. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 86 • 🍛 Curry Japonais 🇯🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 86 • 🍛 Curry Japonais 🇯🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 86 • 🍛 Curry Japonais 🇯🇵 is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have 86 • 🍛 Curry Japonais 🇯🇵 using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make 86 • 🍛 Curry Japonais 🇯🇵:

1. 800 g viande de bœuf
2. 400 g pommes de terre
3. 2 carottes
4. 1 gros oignon
5. 4 gousses d’ail
6. 800 ml d’eau
7. Bloc Curry Japonais (Golden Curry)
8. 700 g riz blanc
9. 1 botte d’oignon nouveau

Instructions to make to make 86 • 🍛 Curry Japonais 🇯🇵

1. 1/ Coupez votre viande en morceau, épluchez vos pommes de terre et carottes et coupez-les par la suite 2/ Emincez votre oignon et vos gousses d’ail
2. 1/ Faites revenir à l’huile de Colza 5 min à feu vif votre oignon et l’ail émincé dans une cocotte 2/ Baissez à feu moyen, ajoutez votre viande, faites blanchir 3 minutes
3. Ajoutez vos pommes de terre ainsi que vos carottes
4. Versez 800 ml d’eau dans la cocotte, couvrez la cocotte et laissez cuire 5 minutes à feu moyen.
5. Une fois les 5 minutes de cuisson terminé, à l’aide d’une louche écumez le dépôt qui se trouve à la surface et versez dans un bol.
6. Incorporez 4 carrés de Curry Japonais dans votre cocotte, et mélangez 2 minutes.
7. Recouvrez à nouveau votre cocotte, et laissez mijoter 20 à 30 minutes à feu doux.
8. 1/ Faites cuire votre riz 2/ Émincez votre oignon en botte et ajoutez-les dans l’assiette pour la déco ainsi que le goût 👌🏾
9. Et voilà ! Votre Curry Japonais est prêt 🥰 Itadakimasu !!! 🇯🇵

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So that is going to wrap it up with this exceptional food Recipe of Ultimate 86 • 🍛 Curry Japonais 🇯🇵. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!