Step-by-Step Guide to Make Super Quick Homemade Salade de fruit de saison et des fruits sec
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Salade de fruit de saison et des fruits sec. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade de fruit de saison et des fruits sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de fruit de saison et des fruits sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade de fruit de saison et des fruits sec is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Salade de fruit de saison et des fruits sec using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Salade de fruit de saison et des fruits sec:
- 200 g du kaki
- 100 g du banane
- 50 gr du noix
- 40 gr des cacahuètes
- 100 g du mandarine
- 150 gr du raisin
- 50 gr du miel
- 100 gr du kiwi
Instructions to make to make Salade de fruit de saison et des fruits sec
- Vous lavez vos fruits les coupez en lamelles
- Puis vous les mettez dans une assiette de fruit puis vous ajoutez les fruits sec incorporez les cacahutteservices concassé ou môulin puis les cerneaux de noix et vous incorporez le miel doré
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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Salade de fruit de saison et des fruits sec. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!