How to Make Favorite Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche:

1. 2 tomates primavera noires
2. 2 tomates olivettes rouges
3. 1 boule de mozzarella di buffala de 125 g
4. 75 g billes de mozzarella di buffala
5. 1 cuillère à café bombée de truffe noire fraîche (râpée maison avec truffe entière voir astuce en lien)
6. 1 filet d huile d olive (voir astuce en lien)

Instructions to make to make Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche

1. Laver et sécher les tomates ôter les pédoncules
2. Couper la boule de mozzarella en tranches
3. Râper la truffe
4. Couper les tomates noires en tranches les disposer sur un grand plat
5. Ajouter les tranches de mozzarella couper les tomates olivettes en rondelles les ajouter
6. Couper les billes de mozzarella en deux puis les ajouter
7. Ajouter la truffe sur l ensemble de la salade arroser d huile d olive puis couvrir et laisser mariner à température ambiante 2 heures minimum afin que la salade s impregne du parfum de la truffe
8. C est prêt ! Servir avec fleur de sel et poivre du moulin bon appétit 😋

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So that's going to wrap it up with this special food Recipe of Ultimate Salade de tomates bicolores à la mozzarella di buffala et truffe noire fraîche. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!