How to Prepare Quick Salade de pommes de terre

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Salade de pommes de terre. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salade de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Salade de pommes de terre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade de pommes de terre estimated approx 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Salade de pommes de terre using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Salade de pommes de terre:
- 800 g pommes de terre
- 4 oeufs
- 3 tomates
- 1 poivron
- 1 cuillère à soupe capres
- 100 g d’olives vertes
- 1 cuillère à soupe mayonnaise
- 2 cuillères à soupe d’huile d’olive
- 3 cuillères à soupe vinaigre
- Sel, poivre, basilic
Instructions to make to make Salade de pommes de terre
- Peler et couper les pommes de terre en gros morceaux, les plonger dans une marmite d’eau froide avec les œufs. Porter en ébullition et cuire 10mn.
- Égoutter le tout et plonger dans un récipient d’eau froide avec des glaçons, pour stopper la cuisson. Égoutter à nouveau.
- Peler et couper les œufs, les mettre dans un joli plat avec les pommes de terre, le poivron et les tomates coupes en dés, les olives et les câpres.
- Faire une sauce avec la mayonnaise à laquelle on ajoute l’huile et le vinaigre. Mélanger au plat. Saler et poivrer à convenance.
- Idéalement, laisser refroidir encore une heure au frigo, cette salade se mange bien froide. Au moment de servir, ajouter le basilic frais. Bon appétit!
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Salade de pommes de terre. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!