Recipe of Award-winning Jardinière de courgettes, poivrons et pomme de terre au Cookeo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Jardinière de courgettes, poivrons et pomme de terre au Cookeo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jardinière de courgettes, poivrons et pomme de terre au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jardinière de courgettes, poivrons et pomme de terre au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jardinière de courgettes, poivrons et pomme de terre au Cookeo is 4-5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jardinière de courgettes, poivrons et pomme de terre au Cookeo using 9 ingredients and 4 steps. Here is how you can achieve it.

#tomate #batailleencuisine

Ingredients and spices that need to be Make ready to make Jardinière de courgettes, poivrons et pomme de terre au Cookeo:

1. 3 grosses courgettes
2. 1 poivron vert + 1 jaune
3. 1 gros oignon
4. 1 poivron corne de boeuf vert
5. 4 belles Pdt à chair ferme (type rouge...)
6. 1 grosse tomate coupée en gros dés
7. Paprika, herbes Provence, thym et laurier
8. 5 cl vin blanc
9. Sel poivre + 1 cube bouillon pot au feu, quelques olives vertes

Steps to make to make Jardinière de courgettes, poivrons et pomme de terre au Cookeo

1. Éplucher et couper en gros cubes les légumes
2. Faire revenir dans 1 filet d'huile d'olive les pdt et oignons, puis ajoutez 15 cl eau avec le cube bouillon. Sel poivre et les herbes. Laisser cuire sous pression 4 mn.
3. Ensuite ajoutez les courgettes, poivrons et olives, mettre 5cl de vin blanc et paprika. Cuisson sous pression 4 mn
4. Ajouter la tomate à la fin. J'ai servi avec une escalope de poulet à la crème.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Jardinière de courgettes, poivrons et pomme de terre au Cookeo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!