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Step-by-Step Guide to Make Ultimate Galettes de pommes de terre

Galettes de pommes de terre

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Galettes de pommes de terre. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galettes de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Galettes de pommes de terre using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Galettes de pommes de terre:

  1. 10 pommes de terre
  2. 3 cuillères à soupe farine
  3. 2 œufs
  4. 2 oignons
  5. Sel-poivre

Steps to make to make Galettes de pommes de terre

  1. Éplucher les pommes de terre, râper les et les mettre dans un torchon propre, faire ainsi pour les oignons.
  2. Essorer le tout puis mettre dans un saladier
  3. Y ajouter les œufs, la farine, le sel et le poivre puis mélanger à la main le tout, veiller à tout bien melanger..
  4. Former des boules dans une poêle huilé et les aplatir. Faire doré des deux côté. Et c'est prêt :) servir chaud avec ce que vous voulez.. (une fois cuite, je les sort de la poêle et les pause sur une assiette plate avec du sopalin afin d'imbiber l'huile)

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Galettes de pommes de terre. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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