Step-by-Step Guide to Prepare Speedy Tian de légumes et pommes de terre

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Tian de légumes et pommes de terre. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tian de légumes et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tian de légumes et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tian de légumes et pommes de terre is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tian de légumes et pommes de terre using 11 ingredients and 5 steps. Here is how you can achieve that.

Aujourd'hui je vous propose une recette pleine de couleur, qui fleure bon le soleil et l'été. Voici mon Tian de légumes, un peu à ma façon, car les tomates seront uniquement sur le contour du plat (n'étant pas très fan de la tomate cuite...)

Ingredients and spices that need to be Get to make Tian de légumes et pommes de terre:

1. 1 aubergine (pour moi une bicolore plus douce)
2. 1 courgette
3. 1 grosse pomme de terre
4. 1 tomate cœur de bœuf
5. 200 ml sauce tomate (ou une boite de tomate concassée)
6. (voici deux recettes maison : http://www.epicechocolat.com/2018/08/sauce-tomate-la-coriandre.html et http://www.epicechocolat.com/2019/02/sauce-aux-deux-tomates.html)
7. Sel, poivre
8. 1 filet d'huile d'olive
9. 2 feuilles de laurier
10. Quelques branches de thym
11. Du romarin séché

Instructions to make to make Tian de légumes et pommes de terre

1. Laver et couper en rondelles tous les légumes. Couper les rondelles de cœur de bœuf en deux (ou si vous utilisez une tomate ronde laisser en rondelle entière). Saler et poivrer tous les légumes. Faire revenir les rondelles d'aubergines 1 min de chaque côté. Réserver.
2. Dans un plat allant au four, déposer un lit de sauce tomate, ajouter les rondelles de pommes de terre dans le fond du plat (elles absorberont l’excès d'eau des légumes).
3. Déposer les rondelles de tomates sur tout le pourtour du plat, et alterner ensuite les rondelles d'aubergines et de courgettes.
4. Arroser d'un filet d'huile d'olive, placer deux feuilles de laurier entre les légumes et déposer les brins de thym. Saupoudrer le tout de romarin séché, et enfourner dans un four à 160° pendant 1h30 à deux 2h. Servir chaud.
5. Astuce : ce plat est bien meilleur le lendemain, donc n’hésitez pas à en faire plus 😉

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Tian de légumes et pommes de terre. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!