Recipe of Super Quick Homemade Gâteau invisible au chou- fleur

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Gâteau invisible au chou- fleur. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau invisible au chou- fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible au chou- fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible au chou- fleur is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible au chou- fleur estimated approx 1h.

To get started with this recipe, we must prepare a few ingredients. You can have Gâteau invisible au chou- fleur using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau invisible au chou- fleur:

1. 1 petit chou- fleur (1kg)
2. 150 g gruyère rapé
3. 3 oeufs
4. 60 g beurre fondu
5. 1 c a c de sel
6. 1/2 c a c de poivre
7. 2 c a c de noix de muscade
8. 80 g farine
9. 2 petites pommes de terre (ou 20 g supplémentaires de farine)
10. 120 ml lait entier
11. 50 cl crème liquide
12. 1 c a s de vinaigre blanc
13. 150 g jambon fumé râpé
14. 4 tranches de cheddar

Instructions to make to make Gâteau invisible au chou- fleur

1. Trancher le choux fleur en fines lamelles, ainsi que les pommes de terre
2. Fouettez les oeufs avec le beurre. Ajouter sel, poivre et noix de muscade, puis la farine. Ajouter petit a petit le lait, la crème et le vinaigre. En dernier ajouter 130 g de gruyère
3. Incorporer le chou et les pommes de terre. Verser la moitié dans un moule beurré. Recouvrir avec le jambon et le cheddar.
4. Verser le restant de pâte. Mettre au four préchauffé à 180 pendant 40 min. Recouvrir avec le gruyère restant et remettre au four encore 20 min
5. A manger accompagné d'une salade de mâche par exemple

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So that's going to wrap it up with this special food How to Make Perfect Gâteau invisible au chou- fleur. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!