Steps to Make Quick Gigot d'agneau au four et pomme de terre citronnées, GREMOLATA

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Gigot d'agneau au four et pomme de terre citronnées, GREMOLATA. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gigot d'agneau au four et pomme de terre citronnées, GREMOLATA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gigot d'agneau au four et pomme de terre citronnées, GREMOLATA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gigot d'agneau au four et pomme de terre citronnées, GREMOLATA using 6 ingredients and 3 steps. Here is how you can achieve it.

Bonne appétit

Ingredients and spices that need to be Get to make Gigot d'agneau au four et pomme de terre citronnées, GREMOLATA:

1. 1 gigot
2. 2 gousses d'ail hachées finement
3. 2 c a table d'huile d'olive
4. 1 c à s de zeste de citron +une pincée
5. 600 g pomme de terre jaunes brossées et coupées en deux
6. Sel, curcumma, gingembre, piment d'espelette

Steps to make to make Gigot d'agneau au four et pomme de terre citronnées, GREMOLATA

1. Dans un petit bol, melanger la menthe, l'ail, 2 c a tab de l'huile d'olive et 1 c a tab du zeste de citron. Saler et poivrer reserver
2. Dans une grande casserole d'eau bouillante salée, cuire les pommes de terre de 8à 10 minutes ou jusqu'elles soient tendres. Les égoutter et les mettre dans un bol. Ajouter du zeste de citron et 1c à thé du reste de l'huile saler, curcuma, gingembre, poivrer, reserver
3. Entre temps badigeonner le gigot d'agneau du reste d'huile, saler poivrer, dans un moule allant au four cuire le gigot au four pendant 2 heures ou jusqu'il soit bien tendre, parsemer le gigot en sortant du four de la gremolata, servir avec des pommes de terres

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