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Easiest Way to Prepare Ultimate Gratin de pommes de terre courgettes

Gratin de pommes de terre courgettes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Gratin de pommes de terre courgettes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pommes de terre courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gratin de pommes de terre courgettes using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin de pommes de terre courgettes:

  1. 1 kg pommes de terre
  2. 800 Gr courgettes
  3. 1 oignon
  4. 1 fromage de chevre frais
  5. Herbes de Provence
  6. Sel, Poivre
  7. 1 pot creme fraiche liquide

Steps to make to make Gratin de pommes de terre courgettes

  1. Peler les pommes de terre et les courgettes et les couper en fines rondelles.
  2. Émincer l’oignon
  3. Dans un grand plat à gratin, étaler les pommes de terre, puis recouvrir de l’oignon puis des rondelles de courgettes
  4. Arroser de crème fraîche, sel et poivre puis le fromage de chèvre émietté et enfourner 40 mm à 180 degrés (les pommes de terre doivent être fondantes)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Gratin de pommes de terre courgettes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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