Step-by-Step Guide to Prepare Homemade Omelette de pommes de terre râpées au four
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Omelette de pommes de terre râpées au four. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Omelette de pommes de terre râpées au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de pommes de terre râpées au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omelette de pommes de terre râpées au four is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Omelette de pommes de terre râpées au four using 7 ingredients and 1 steps. Here is how you cook it.
A dégustez chaud, tiède ou froid accompagnée d'une salade verte
Ingredients and spices that need to be Prepare to make Omelette de pommes de terre râpées au four:
- 2 pommes de terre moyennes
- 4 œufs
- 1 oignon
- 15 cl crème liquide
- 2 grosses poignées d'emmental râpé
- 1 grosse poignée de Mimolette râpée
- sel, poivre
Instructions to make to make Omelette de pommes de terre râpées au four
- Épluchez puis râpez les pommes de terre. Râpez l'oignon. Battre les œufs avec la crème, salez, poivrez. Rajoutez les pommes de terres, l'oignon, l'emmental et la Mimolette. Tapissez un moule de 18 cm de diamètre avec du papier cuisson et enfournez dans le four préchauffé sur 180°C Laissez cuire 30 à 35 minutes (le dessus doit être légèrement doré) Disposez dans une assiette. A dégustez chaud, tiède ou froid accompagnée d'une salade verte.
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