Recipe of Favorite Wrap truite, fromage frais et salade
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Wrap truite, fromage frais et salade. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wrap truite, fromage frais et salade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap truite, fromage frais et salade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Wrap truite, fromage frais et salade using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Wrap truite, fromage frais et salade:
- 6 galettes de blé
- 12 petites tranches de truite fumée
- 200 g fromage de vache ou chèvre
- 200 ml crème fraîche
- 1/2 concombre
- 12 feuilles de salade verte
- Quelques feuilles de menthe
- Sel et poivre
Instructions to make to make Wrap truite, fromage frais et salade
- Mélanger le fromage et la crème fraîche
- Prendre une galette. Étaler dessus un sixième de la mixture fromage et crème. Saler et poivrer. Ajouter un peu de menthe.
- Poser 2 tranches de truite fumée.
- Ajouter 4 tranches de concombre.
- Poser 2 feuilles de salade par dessus, puis rouler la galette en wrap.
- Entourer de film plastique et réserver au frais. Couper en 2 pour le service.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Wrap truite, fromage frais et salade. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!