Steps to Make Any-night-of-the-week Oeuf cocotte pommes de terre persillées et lardons

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Oeuf cocotte pommes de terre persillées et lardons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oeuf cocotte pommes de terre persillées et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte pommes de terre persillées et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf cocotte pommes de terre persillées et lardons is Pour 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Oeuf cocotte pommes de terre persillées et lardons using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Oeuf cocotte pommes de terre persillées et lardons:

1. 100 g lardons ou de la poitrine fumee très fine
2. 200 g pommes de terre en cubes
3. 1 cuil à soupe de persillade déshydratée
4. 2 oeufs
5. 2 cuil à soupe de crème fraîche
6. 1 noix de beurre
7. 1 cuil à soupe d'huile
8. Sel et poivre

Instructions to make to make Oeuf cocotte pommes de terre persillées et lardons

1. Préchauffez le four à 175 degrés avec un bain-marie. Chauffez l'huile dans une poêle et faites-y rissoler les pommes de terre, quand elles sont presque cuites les saupoudrer de persillade et ajouter les lardons. Laissez cuire 3 minutes à feu vif en remuant et garder au chaud.
2. Beurrez les ramequins salez et poivrez le fond, déposer une cuillère à soupe de crème dans chacun d'eux. Cassez les oeufs en séparant le blanc du jaune. Versez le blanc sur la crème et conserverez le jaune dans sa coquille.
3. Enfournez pour 6 minutes au bain-marie (le temps de cuisson dépend de votre four dans ce cas surveillez la cuisson) sortez les ramequins du four et déposez un jaune d' œuf dans chacun et poursuivez la cuisson au four 2 à 3 minutes environ.
4. Répartissez les lardons et les pommes de terre à la sortie du four servez aussitôt. Accompagnez d'une petite salade.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Oeuf cocotte pommes de terre persillées et lardons. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!