Recipe of Perfect Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo using 1 ingredients and 3 steps. Here is how you can achieve it.

Tortilla gourmande !! Idéale avec une salade verte

Ingredients and spices that need to be Make ready to make Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo:

1. 500 G pommes de terre, 1 oignon, 2 poivrons (jaune et vert), viande séchée et quelques tranches de chorizo (8 œufs,ciboulette, sel, ail et poivre)

Steps to make to make Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo

1. Peler, laver et trancher les pommes de terre en rondelles pas trop fines, émincer l'oignon et couper les poivrons en morceaux. Faire rissoler le tout dans une sauteuse à bords hauts dans de l'huile d'olive. Assaisonner avec l'ail, le se, le poivre et la ciboulette. Lorsque le tout est cuit(20mn environ) ajouter le magret et le chorizo coupé en cubes, faites cuire quelques minutes
2. Battre les oeufs en omelette et verser sur les pommes de terre, faire cuire un instant en rabattant frequemment les bords vers l'intérieur afin de façonner des bords droits et hauts
3. Retourner sur un grand plat et faire glisser rapidement l'omelette ds une poêle chaude et graissée. Cuire à nouveau en continuant de rabattre les bords. Après cuisson faire glisser la tortilla sur un grand plat. Bon appétit !!

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Tortilla aux pommes de terre, oignons, poivrons, magret séché et chorizo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!