Steps to Make Speedy Tarte aux chipolatas et pommes de terre au Cook Expert

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Tarte aux chipolatas et pommes de terre au Cook Expert. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux chipolatas et pommes de terre au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux chipolatas et pommes de terre au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux chipolatas et pommes de terre au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux chipolatas et pommes de terre au Cook Expert estimated approx 35 mn.

To begin with this recipe, we must first prepare a few components. You can cook Tarte aux chipolatas et pommes de terre au Cook Expert using 10 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tarte aux chipolatas et pommes de terre au Cook Expert:

1. 1/2 pâte brisée
2. 6 chipolatas
3. 600 g pommes de terre
4. 500 ml d'eau
5. 2 œufs
6. 20 cl crème légère
7. 1 cs d'huile d'olive
8. Sel poivre
9. Ciboulette
10. 1 mozzarella

Steps to make to make Tarte aux chipolatas et pommes de terre au Cook Expert

1. Étaler votre boule de pâte brisée et foncer votre moule antiadhésif ou recouvert d'un papier sulfurisé. Piquer le fond de pâte avec une fourchette.
2. Couvrir avec un autre moule ou des billes céramique et enfourner à 200° pendant 10 mn
3. Éplucher les pommes de terre et les émincer au disque 4
4. Couper les chipolatas en petits morceaux.
5. Dans la cuve inox munie du pétrin XL, mettre 1 cs d'huile d'olive et lancer EXPERT 1MN / VIT 2A / 140°.
6. Ajouter les morceaux de chipolatas cet lancer EXPERT 5MN / VIT 1A / 140 °. Réserver.
7. Mettre 500 ml d'eau dans la cuve sans la rincer. Déposer les pommes de terres émincées dans le panier vapeur interne et le positionner. Lancer EXPERT 15MN / VIT 0 / 120°.
8. Déposer les morceaux de chipolatas et les pommes de terre sur le fond de tarte.
9. Pendant ce temps, mettre les 2 œufs, la crème le sel et le poivre dans un cul de poule et les battre jusqu'à obtenir un mélange homogène.
10. Verser le mélange sur la tarte et enfourner à 180° pendant 20 mn.
11. Découper les mozzarella en tranches. Une fois les 20 mn de cuisson passées, déposer les tranches de mozzarella sur la tarte et réenfourner pour 5 mn.
12. Saupoudrer de ciboulette ciselée et servir..
13. 

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