Steps to Prepare Any-night-of-the-week Bourek au pomme de terre et poulet
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Bourek au pomme de terre et poulet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bourek au pomme de terre et poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourek au pomme de terre et poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Bourek au pomme de terre et poulet using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bourek au pomme de terre et poulet:
- Feuilles de brik
- Pour la farce:
- 02 pommes de terre
- 01 morceau de blanc de poulet
- Fromage
- Olives vertes denoyautées
- Persil
- Sel et poivre noir
- Huile pour la friture
Steps to make to make Bourek au pomme de terre et poulet
- Epluchez les pommes de terre et mettez les à la vapeur.
- Faites cuire le poulet dans un peu d'huile avec sel et poivre noir,puis émiettez-le.
- Écrasez les pommes de terre puis ajoutez le persil le poulet le fromage coupé en dès et les olives en rondelles et mélangez le tout.
- Prenez la feuille de brik, mettez un peu de farce et formez des cigares.
- Faites frire vos bourek dans une huile très chaude.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bourek au pomme de terre et poulet. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!