Recipe of Homemade Mise en bouche à la pomme de terre,chutney de figues et magret de canard fumé

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Mise en bouche à la pomme de terre,chutney de figues et magret de canard fumé. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mise en bouche à la pomme de terre,chutney de figues et magret de canard fumé is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mise en bouche à la pomme de terre,chutney de figues et magret de canard fumé estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mise en bouche à la pomme de terre,chutney de figues et magret de canard fumé using 5 ingredients and 2 steps. Here is how you can achieve that.

Pour un apéro je vous propose une pomme de terre en sucré salé Le chutney de figues dans ma recette vient apporter le coté doucereux ,le magret de canard fumé et poivré le coté épicé. #sucrésalé #septembre

Ingredients and spices that need to be Prepare to make Mise en bouche à la pomme de terre,chutney de figues et magret de canard fumé:

1. 4 petites pommes de terre à chair ferme
2. 4 c à entremet de chutney de figues
3. 4 tranches de magret de canard fumé
4. poivre en grains
5. 1 pincée de noix de muscade

Steps to make to make Mise en bouche à la pomme de terre,chutney de figues et magret de canard fumé

1. Faites cuire les pommes de terre épluchées (selon la grosseur de 10 à 20 minutes) à l'eau bouillante salée.Egouttez les, laissez les tièdir.
2. Saupoudrez les pommes de terre légèrement creusées d'une petite pincée de noix de muscade recouvrez les de chutney de figues et d'une tranche de magret de canard enroulée et poivrée avec le poivre du moulin

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