Recipe of Super Quick Homemade Gratin de pomme de terre et blanc de poulets à la sauce béchamel

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Gratin de pomme de terre et blanc de poulets à la sauce béchamel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin de pomme de terre et blanc de poulets à la sauce béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre et blanc de poulets à la sauce béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pomme de terre et blanc de poulets à la sauce béchamel is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gratin de pomme de terre et blanc de poulets à la sauce béchamel using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gratin de pomme de terre et blanc de poulets à la sauce béchamel:

1. 10 pommes de terre
2. 300 g poulet
3. Fromage râpé
4. Sauce béchamel
5. 25 cl Crème fraîche liquide
6. 1/2 l du Lait
7. 1 c.à.s de lait en poudre (régilait)
8. 50 g beurre
9. 2 c.à.s de farine
10. Poivre sel
11. 1 pincé de noix de muscade
12. 4 fromage portion

Instructions to make to make Gratin de pomme de terre et blanc de poulets à la sauce béchamel

1. Découpé en petit dès et faite frire les pommes de terre puis faite bouillir le poulet mettez le par dessus
2. Et pour la sauce béchamel mettez le beurre, la farine et le lait en poudre mélanger bien, ajouter le lait et les épices,le Fromage portion et la crème fraîche
3. Versé la crème sur les pommes de terre puis ajouter du gruyère par dessus faite des etages, réchauffé le four à 180 degrés et laissez cuire 15 minutes.
4. Voila
5. Accompagné avec une petite salade,pour la recette de salade vous pouvez le trouver dans une autre recette.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Gratin de pomme de terre et blanc de poulets à la sauce béchamel. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!