Steps to Prepare Any-night-of-the-week Bavette sauce Roquefort, Frites

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Bavette sauce Roquefort, Frites. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bavette sauce Roquefort, Frites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavette sauce Roquefort, Frites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bavette sauce Roquefort, Frites is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bavette sauce Roquefort, Frites estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Bavette sauce Roquefort, Frites using 5 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bavette sauce Roquefort, Frites:

1. 2 bavettes (ou poire)
2. 80 g roquefort
3. 2 gousses d'ail
4. 25 cl crème liquide
5. 600 g pommes de terre

Instructions to make to make Bavette sauce Roquefort, Frites

1. 
2. Préchauffez la friteuse.
3. Emincez les gousses d'ail.
4. Dans une casserole, versez la crème liquide et rajoutez les gousses. Laissez frémir avant d'y ajouter le roquefort préalablement couper grossièrement en morceaux. Laissez à feu moyen pendant 5 minutes tout en mélangeant régulièrement.
5. Pendant ce temps, épluchez et détaillez les pommes de terre en frites.
6. Faire cuire les frites : 8 minutes environ pour une première cuisson à 150 degrés, en veillant à ce que les frites ne brunissent pas. Versez-les dans saladier dans lequel vous aurez disposé du papier absorbant. Laissez-les refroidir quelques minutes avant de les remettre dans le panier de la friteuse pour une deuxième cuisson, à 190 degrés pendant 3 minutes. Egouttez-les, et enlevez l'excèdent d'huile de nouveau à l'aide de papier absorbant. Réservez.
7. Egouttez et déposez dans un saladier recouvert de papier absorbant. Salez et mélangez.
8. Faites revenir la viande dans une poêle bien chaude sans matière grasse pendant 2 minutes de chaque côté (si vous l'aimez saignante).
9. Disposez la bavette dans une assiette, et recouvrez-la de sauce au roquefort. Servez avec les frites.
10. A présent régalez vous ! Et n'oubliez pas, cuisinez à deux, c'est mieux !

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