Easiest Way to Make Ultimate DOLMA aux légumes d'été 🐠🌶️🥦🥕

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning DOLMA aux légumes d'été 🐠🌶️🥦🥕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from DOLMA aux légumes d'été 🐠🌶️🥦🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DOLMA aux légumes d'été 🐠🌶️🥦🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DOLMA aux légumes d'été 🐠🌶️🥦🥕 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DOLMA aux légumes d'été 🐠🌶️🥦🥕 estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can cook DOLMA aux légumes d'été 🐠🌶️🥦🥕 using 14 ingredients and 9 steps. Here is how you cook that.

Le dolma est un plat repandu dans la cuisine de toute la mediterranee du caucase aux balkans moyens orient maghreb je la prépare facon ma grand mère a base de boulettes de chair de poisson un delice, 🐠🐡🦈

Ingredients and spices that need to be Get to make DOLMA aux légumes d'été 🐠🌶️🥦🥕:

1. 500 g chair de poisson
2. 2 carottes
3. 1 oignon
4. 2 gousse s d'ail
5. 1 brocoli
6. 1 tomate
7. 2 feuilles de laurier (facultatif)
8. 2 cs concentré de tomate
9. 1 botte persil
10. 2 cs deriz
11. 1 litre d'eau
12. Sel poivre paprika (epices aux choix)
13. 3 cs dhuile d'olive
14. 6 petites pommes de terre

Steps to make to make DOLMA aux légumes d'été 🐠🌶️🥦🥕

1. Coupez les légumes et reservez
2. Dans un bol prenez la chair de poisson et rajouter le persil ciselé l'ail fine epices et riz melanger et réserver
3. Dans une marmite faire revenir l'oignon finement haché l'ail dans 3 cs d'huile dolive
4. Mettez le reste des légumes le concentré de tomate epices et rajouter l'eau 5mn après
5. Mouillé avec l'eau et couvrir
6. Abka 1ere ebullition commencez a faire des petites boulettes et les rajouter voir vidéos
7. Laisser cuire 20mn a couvert
8. Bon appétit
9. Bonne dégustation

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