How to Prepare Ultimate Roulé de pomme de terre au thon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Roulé de pomme de terre au thon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roulé de pomme de terre au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé de pomme de terre au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Roulé de pomme de terre au thon using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Roulé de pomme de terre au thon:

1. 3 pommes de terre
2. 3 œufs
3. 1 petit oignon haché
4. Du persil haché
5. Sel, poivre, curcuma, gingembre, curry
6. 2 c à s de farine
7. 1 c à c de levure chimique
8. Pour la farce :
9. Du thon
10. Fromage
11. 1 petit oignon finement coupé
12. Du fromage frais

Instructions to make to make Roulé de pomme de terre au thon

1. Dans un saladier râper les pommes de terre, ajouter l'oignon, le persil, les œufs, le sel et les épices puis bien mélanger, ajouter la farine et la levure chimique et mélanger encore.
2. Sur une plaque allant au four, mettre du papier sulfurisé et verser le mélange dessus, et bien l'étaler.
3. Mettre au four jusqu'à ce que la pomme de terre soit bien cuit.
4. Préparer la farce : dans une assiette mettre le thon, l'oignon, le fromage blanc et le fromage frais.
5. À la sortie de la pomme de terre du four enlever le papier sulfurisé délicatement puis mettre sur un torchon.
6. Étaler la farce dessus puis rouler, découper des tranches et servir avec une salade ou autre.

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