Steps to Prepare Award-winning Hachis parmentier
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Hachis parmentier. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts will not only get you off to a terrific start for finishing the lunch rut we all seem to find ourselves at at a certain point or another but also to use new things on your very own.
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Many things affect the quality of taste from Hachis parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hachis parmentier is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hachis parmentier estimated approx 1 heure.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hachis parmentier using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Hachis parmentier:
- 1,2 kg pommes de terre
- 35 cl lait
- 500 g viande hachée
- Sel
- Poivre
- Muscade
- 1/2 oignon
- 1 noix de beurre
- 75 g chapelure
Steps to make to make Hachis parmentier
- Éplucher les pommes de terre
- Les mettre dans un grand volume d'eau froide
- Faire cuire 35 minutes
- Écraser les pommes de terre
- Faire bouillir le lait et l'incorporer petit à petit aux pommes de terre. Saler, poivrer et ajouter une pincée de noix de muscade
- Éplucher et émincer l'oignon
- Faire revenir l'oignon et la viande hachée dans une noix de beurre durant 5 minutes
- Répartir la viande au fond d'un plat
- Recouvrir de la purée
- Saupoudrer de chapelure
- Faire gratiner 20 minutes à 180 °C
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too much heavy cooking through the process.
So that is going to wrap this up with this exceptional food How to Make Perfect Hachis parmentier. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!