Steps to Make Ultimate Gratin dauphinois version vegan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Gratin dauphinois version vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin dauphinois version vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois version vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois version vegan is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois version vegan estimated approx 1h30 environ.

To get started with this recipe, we must prepare a few components. You can have Gratin dauphinois version vegan using 4 ingredients and 3 steps. Here is how you can achieve that.

J'ai voulu tester le gratin dauphinois en version vegan pour le challenge #jaitrouvélarecette 😋 #vegan Même en fines lamelles, il m'a fallu beaucoup de temps pour la cuisson. En mode speed, il faudrait faire cuire les pommes de terre à l'eau avant de les disposer dans le plat à four.

Ingredients and spices that need to be Get to make Gratin dauphinois version vegan:

1. 4 pommes de terre
2. 30 cl lait de soja
3. 3 c. à soupe d'huile d'olive
4. 2 c. à soupe farine

Steps to make to make Gratin dauphinois version vegan

1. Éplucher les pommes de terre, les laver et les couper en fines lamelles. Les disposer dans un plat à four.
2. Dans une casserole, mettre le lait de soja, l'huile et la farine. Chauffer à feu doux en remuant pour bien mélanger la farine. La béchamel doit rester liquide. Si des grumeaux se forment, passer le mélange à la passoire. Assaisonner : sel, poivre, ail en semoule et thym.
3. Verser la béchamel sur les pommes de terre. Faire cuire à environ 140°C pendant près de 1h20. Arroser de lait de soja en cours de cuisson si les pommes de terre sont difficiles à cuire (comme c'était mon cas 😬). Pour les 10 dernières minutes de cuisson, placer le four en mode grill afin d'obtenir une belle couleur dorée.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Gratin dauphinois version vegan. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!