Simple Way to Make Homemade Roulé pommes de terre

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Roulé pommes de terre. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roulé pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Roulé pommes de terre using 6 ingredients and 9 steps. Here is how you can achieve that.

Après le roule sucre on teste la version salée

Ingredients and spices that need to be Take to make Roulé pommes de terre:

1. 800 g pommes de terre
2. 1 oignon
3. 2 oeufs
4. 4 tranches de jambon de poulet
5. 6 tranches de mimolette
6. Sel/ poivre / noix de muscade

Instructions to make to make Roulé pommes de terre

1. Épluchez et nettoyez vos pommes de terre
2. Râpez (gros trous) vos pommes de terre
3. Épluchez votre oignon et râpez le également
4. Dans un bol, fouettez les œufs et ajoutez l’assaisonnement
5. Versez sur votre mélange pommes de terre/oignon et mélangez
6. Dans un moule special roulé, versez la préparation
7. Enfournez 20/25 minutes à 200 degrés
8. Démoulez et enroulez le à l’aide de papier sulfurisé et laissez refroidir
9. Garnissez d’ingrédients que vous souhaitez (jambon de poulet et mimolette pour moi)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Roulé pommes de terre. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!