Simple Way to Prepare Any-night-of-the-week Pommes de terre farcies « tartiflette »

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Pommes de terre farcies « tartiflette ». One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre farcies « tartiflette », starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre farcies « tartiflette » delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre farcies « tartiflette » is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pommes de terre farcies « tartiflette » using 7 ingredients and 6 steps. Here is how you can achieve it.

Pour affronter l’hiver ☃️❄️

Ingredients and spices that need to be Prepare to make Pommes de terre farcies « tartiflette »:

1. 1 paquet de lardons
2. 8-10 pommes de terre
3. 3 c à soupe de crème fraîche épaisse
4. Lait
5. Sel
6. Poivre
7. 1/2 reblochon

Instructions to make to make Pommes de terre farcies « tartiflette »

1. Laver les pommes de terre et les faire cuire à la vapeur. Attention à ne pas les faire trop cuire ou trop chaud pour ne pas casser la peau.
2. Couper les pommes de terre en 2 et les vider avec cuillère sans casser la peau.
3. Faire cuire les lardons, enlever le gras de cuisson.
4. Mélanger la chair des pommes de terre, les lardons et la crème fraîche. Si le mélange est trop compact, on peut ajouter un peu de lait. Saler et poivrer.
5. Farcir les moitiés de ce mélange.
6. Disposer une tranche de reblochon sur chaque et enfourner 20 minutes à 180 degrés.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pommes de terre farcies « tartiflette ». Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!