How to Prepare Favorite Tatin de pommes de terre aux oignons confits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Tatin de pommes de terre aux oignons confits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tatin de pommes de terre aux oignons confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de pommes de terre aux oignons confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de pommes de terre aux oignons confits is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de pommes de terre aux oignons confits estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Tatin de pommes de terre aux oignons confits using 13 ingredients and 7 steps. Here is how you can achieve that.

Une recette d'hiver, un peu en mode "recette de ski", mais terriblement savoureuse grâce à son confit d'oignons...

Ingredients and spices that need to be Prepare to make Tatin de pommes de terre aux oignons confits:

1. 400 g pommes de terre
2. 150 g comté rapé (ou, à défaut, d'emmental... mais c'est meilleur avec du Comté)
3. 2 oignons rouges
4. 15 g beurre
5. 1 jaune d'oeuf
6. 1 cuillère à soupe miel
7. 1 cuillère à café vinaigre de cidre
8. sel et poivre
9. Pour la pâte brisée
10. 300 g farine
11. 1/2 Cuillère à café sel
12. 8 cl d'eau
13. 150 g beurre pommade

Steps to make to make Tatin de pommes de terre aux oignons confits

1. Réaliser une pâte brisée en mélangeant le beurre, le sel et la farine. Ajouter petit à petit l'eau pour permettre de former une boule. Réserver au frais.
2. Laver les pommes de terre. Faites les cuire pendant 15 minutes dans une eau bouillante salée. Egoutter et laisser refroidir.
3. Peler les oignons et les couper en rondelles
4. Chauffer le beurre dans une poêle et faire dorer l'oignon. Verser le miel, saler, poivrer. A couvert, faites confire les oignons à feu doux 15 minutes. Verser le vinaigre et cuire encore un peu en retirant le couvercle, jusqu'à évaporation du liquide.
5. Préchauffer votre four à 180°C. Choisissez un moule rond anti adhésif et étalez votre pâte brisée à la dimension de ce moule. Pelez les pommes de terre puis coupez les en tranches fines.
6. Dresser la tarte tatin : déposez au fond du moule le confit d'oignons, déposez dessus les pommes de terre en formant une rosace. Parsemez de comté et enfin posez la pâte sur le dessus. Badigeonnez la de jaune d'oeuf battu.
7. Enfournez 30 minutes. Retournez la tarte sur un plat.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tatin de pommes de terre aux oignons confits. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!