Simple Way to Make Super Quick Homemade Gratin dauphinois au chorizo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Gratin dauphinois au chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin dauphinois au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Gratin dauphinois au chorizo using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin dauphinois au chorizo:

1. Pommes de terre
2. Lait
3. Sel poivre
4. Noix de muscade
5. 1 gousse d’ail hachée
6. Chorizo doux en tranche

Steps to make to make Gratin dauphinois au chorizo

1. Éplucher les patates et les rincer
2. Les couper en fines tranches à la mandoline et les mettre dans une grande casserole.
3. Recouvrir de lait puis assaisonner et ajouter l’ail.
4. Laisser cuire environ 10 minutes à feu moyen.
5. Une fois la cuisson terminée, à l’aide d’un écumoire, prendre la moitié pommes de terre et les disposer dans votre plat. Y ajouter le chorizo en tranches et compléter avec le reste de pommes de terre.
6. Recouvrir de lait. Poivrer puis enfourner 45 min à 180•C

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Gratin dauphinois au chorizo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!