Recipe of Speedy Pomme de terresotto ou risotto de pomme de terre au chorizo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Pomme de terresotto ou risotto de pomme de terre au chorizo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomme de terresotto ou risotto de pomme de terre au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terresotto ou risotto de pomme de terre au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pomme de terresotto ou risotto de pomme de terre au chorizo using 10 ingredients and 3 steps. Here is how you can achieve that.

Bonjour, aujourd’hui je vous propose une version pomme de terre du risotto. C'est à mon sens une tuerie par contre, il ne faut pas compter les calories :) Je l'ai testé sous plusieurs versions, aux allumettes de jambon et parmesan et au chorizo.... à chaque fois, je suis fan ;)

Ingredients and spices that need to be Take to make Pomme de terresotto ou risotto de pomme de terre au chorizo:

1. 600 g Pommes de terre à chair ferme
2. 1 échalote
3. 40 g Beurre
4. 5 cl Vin blanc sec
5. 50 cl Bouillon de volaille
6. Sel
7. Poivre
8. 100 g chorizo
9. 150 g crème fraîche
10. 100 g parmesan

Steps to make to make Pomme de terresotto ou risotto de pomme de terre au chorizo

1. Pour commencer, épluchez et coupez les pommes de terre en tout petits morceaux (brunoise). Coupez et enlevez la peau du chorizo. Resservez les 2 ingrédients séparément. Préparez le bouillon de volaille.
2. Faites chauffer le beurre dans une sauteuse et faites revenir l’échalote. Ajoutez le chorizo préalablement coupé en morceau. Une fois le chorizo un peu « grillé », ajoutez les dés de pommes de terre. Laissez revenir 5 min puis versez le vin blanc et laissez-le s’évaporer. Ajoutez le bouillon de volaille bien chaud et laisser cuire pendant 15 à 20 min. Remuez régulièrement.
3. Salez, poivrez, et ajoutez la crème fraîche. Mélangez. En fin de cuisson, ajoutez un peu de parmesan

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pomme de terresotto ou risotto de pomme de terre au chorizo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!