How to Prepare Quick Galettes de pomme de terre et courgette

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade Galettes de pomme de terre et courgette. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galettes de pomme de terre et courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pomme de terre et courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de pomme de terre et courgette is Pour Environ 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de pomme de terre et courgette estimated approx 15-20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Galettes de pomme de terre et courgette using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Galettes de pomme de terre et courgette:

1. Environ 4 belles pommes de terre
2. 1 courgette
3. 1 petit oignon
4. 1 oeuf
5. 1 cuillère à soupe farine
6. Sel
7. Poivre
8. Herbes de Provence
9. Huile de cuisson

Instructions to make to make Galettes de pomme de terre et courgette

1. Rincer puis éplucher la courgette et les pommes de terre. Les râper. Couper l'oignon en lamelles très fines.
2. Dans un saladier, mélanger les légumes avec le reste des ingrédients (sauf l'huile). Une fois la préparation bien homogène, faire chauffer un peu d'huile dans une une poêle. Une fois la poêle bien chaude, faire des petits tas avec la préparation (un peu comme des pancakes) et les faire cuire à feu moyen/ fort et couvert pendant environ 10 minutes. Retourner quand la face inférieure se tient bien et est bien dorée. Faire cuire les galettes sur l'autre face pendant environ 5 minutes.
3. Bon appétit !

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