Recipe of Perfect Salade de truite fumée et St Jacques poêlée sur toast grillé

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Quick Salade de truite fumée et St Jacques poêlée sur toast grillé. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Salade de truite fumée et St Jacques poêlée sur toast grillé using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salade de truite fumée et St Jacques poêlée sur toast grillé:

1. 1 salade de jeunes pousses
2. 1 paquet de chutes de truite ou saumon fumé
3. 6 noix de St Jacques fraîches
4. 6 tranches de pain grillé
5. Huile de noisette (ou autre)
6. Vinaigre de cidre
7. Sel poivre
8. 1 citron caviar (optionnel)

Instructions to make to make Salade de truite fumée et St Jacques poêlée sur toast grillé

1. Laver et essorer la salade et la répartir dans les ramequins de présentation. Répartir les chutes de truite fumée. Réserver au frais. Faire la vinaigrette avec l'huile de noisette et le vinaigre de cidre et du poivre blanc et réserver.
2. Au dernier moment faire griller les tranches de pain, pour qu'elles soient chaudes, et faire chauffer la poêle avec un peu d'huile pour faire dorer les noix de St Jacques. Ne pas les toucher lorsqu'elles sont dans la poêle pour qu'elles dorent bien et les laisser 3 à 4 minutes. Les retourner et éteindre le feu.
3. Mettre le pain grillé sur la salade assaisonnée, y déposer la St Jacques dorée et émietter du citron caviar sur la noix.
4. Servir immédiatement et déguster sans tarder.

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