Step-by-Step Guide to Make Super Quick Homemade Cake de pommes de terre aux herbes et fromage Saint Morêt
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Many things affect the quality of taste from Cake de pommes de terre aux herbes et fromage Saint Morêt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake de pommes de terre aux herbes et fromage Saint Morêt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Cake de pommes de terre aux herbes et fromage Saint Morêt using 6 ingredients and 3 steps. Here is how you cook that.
Un délice , très gourmand #fromage
Ingredients and spices that need to be Take to make Cake de pommes de terre aux herbes et fromage Saint Morêt:
- 1,5 kg pommes de terre pelées 400 ml de crème fraîche
- persil, ciboulette, cerfeuil,
- 200 ml lait entier
- 100 g gruyère râpé
- 3 cuillère à soupe fromage Saint Morêt
- Sel et poivre
Steps to make to make Cake de pommes de terre aux herbes et fromage Saint Morêt
- Préchauffez le four à 180 °C. Graissez un moule à cake. Coupez les pommes de terre en tranches fines et essuyez-les avec du papier absorbant. Disposez les pommes de terre en plusieurs couches dans le plat
- Faites chauffer la crème et le lait dans une casserole jusqu’au point d’ébullition. Mélanger au saint Morêt. Hors du feu jetez les herbes hachées et mélangez. Salez et poivrez Versez cette préparation sur les pommes de terre
- Couvrez avec une feuille d’aluminium et laissez cuire au four 30 minutes. Retirez la feuille d’aluminium et poursuivez la cuisson pendant 20 minutes. Parsemez de gruyère râpé et laissez cuire encore 20 minutes jusqu’à ce que les pommes de terre soient tendres. Laissez reposer 10 minutes avant de servir.
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